2020 La Motte Méthode Cap Classique MCC Bookings can be made at

Bookings can be made at pierneef@la-motte

followed by a winelands-inspired tapestry weaving workshop in the estate’s Historic Cellar

On Monday morning guests are invited to a Guided Hike where a well-informed and passionate guide will share information on the flora and fauna and the Franschhoek valley

E: concerts@la-motte

Well-considered oak maturation contributes to complex aromas and an intricate tannin structure resulting in a full-bodied wine with excellent maturation potential

2020 La Motte Méthode Cap Classique MCC Bookings can be made atLa Motte MCC will complement a wide range of South African foods. Good with most local chees es, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. Also available in a magnum (1. 5L) size